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Food Breakdown

How Long does it take to digest your food?

  • Why is it after eating certain foods, you feel full for hours, but after others, you’re still feel hungry and are looking for a snack within minutes?

    It’s all about how good or bad your body is able to process the food that you are taking in.Body’s digestion of food depends on the type of food being consumed and also on several other factors that affect how long the process can take.

What is Digestion?

“Digestion is the process of breaking down of food into the nutrients your body can use. It starts at your mouth and finishes at the small intestine.
In the stomach, the food mixes with the digestive juices and is broken down further before passing into the small intestine. The small intestine’s walls absorb the needed nutrients and water. The colon (large intestine) then takes what your body didn’t use and prepares to remove it out of the body through a bowel movement.

Liquids:-

Liquids leave the stomach faster because its easiest to digest:
  • Plain water: 10 to 20 minutes.
  • Simple liquids (clear juices, tea, sodas)
  •  : 20 to 40 minutes.
  • Complex liquids (smoothies, protein shakes, bone broths): 40 to 60 minutes.

Fruits:-

Foods rich in fiber help the digestive tract to function more efficiently.

Fruits like banana, grapes, melons and oranges take typically 30 minutes to digest.

Raw Vegetables:-

Vegetables take longer to digest than fruit. However, lettuce, cucumber, peppers and tomatoes containing a lot of water will need just around 30 minutes to leave the stomach.
Vegetables including kale, cauliflower, broccoli, etc. usually digest in 40 minutes.

Red Meat:-

It takes between 2 to 5 hours for the red meat based food items to empty out of the stomach and into the small intestines.
Meat and fish can take as long as 2 days to fully digest. The proteins and fats they contain are complex molecules that take longer for your body to breakdown.

Fish:-

Non oily fish such as Cod, catfish etc will just take around 30 minutes to leave the stomach.
Oily fish such sa salmon, sardin, trout may take 50-60 minutes for the same process.
Fish is digested faster than meat by our bodies because it is lower in fat and is a leaner source of protein than meat.

Chicken/Poultry:-

Our Stomach needs at least 2 hours to digest chicken.

Chicken with skin fried in oil will take longer time to get digested in the stomach because of its high fat content than a lean chicken breast that is baked or grilled.

Cooked Vegetables:-

Cooked vegetables such as sprouts, broccoli, cabbage and cauliflower take approximately 40-50 minutes to digest.

Starchy vegetables such as corn, pumpkin, yams, squash, sweet potatoes and potatoes 
digest in 60 minutes.

 Root vegetables like turnips, beetroot, sweet potatoes, radishes and carrot digest in an hour.

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