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Chapter1

Anatomy : Introduction

male anatomy view
Human anatomy is the study of the structures of the human body.

ANATOMICAL POSITION: When a human body is in standing upright position and faces forward with  arms on either side of the body and palms facing forward, then it is referred to as anatomical position.

 

  • Gross anatomy is subdivided into surface anatomy (the external body), regional anatomy (specific regions of the body), and systemic anatomy (specific organ systems).
  • Microscopic anatomy is subdivided into cytology (the study of cells) and histology (the study of tissues).
  • Today, we are listing some facts about the human bones, muscle, blood and organ systems before going into details about the human anatomy.
Bones & Muscles

1. Number of bones – 206
2. Number of muscle – 650
3. Number of vertebrae in the neck – 7
4. Number of ribs – 24 (12 pairs)
5. Number of vertebrae of spinal column – 33
6. Number of bones in face – 14
7. Number of bones in skull -22
8. Number of bones in chest – 25
9. Number of bones in arms -6
10. Largest bone – femur
11. Smallest bone – stapes middle ear
12. Smallest muscle – stapedius middle ear
13. Number of bones in newborn baby – 306

Facts about Organs
14. Number of heart chambers – 4
15. Largest artery – Aorta
16. Number of kidneys – 2
17. Largest organ – Skin
18. Largest gland  -Liver 
19. Largest cell female  -ovum
20.  Average length of small intestine – 7m
21. Average length of large intestine  -1.5m
22. Largest endocrine gland –  thyroid
23. Largest lymphatic organ. Spleen 
24. Smallest cell – sperm
25. Chromosome number  -46 (23 pair)
26. Largest white blood cells  -Monocyte
27. Smallest white blood cells  – Lymphocyte
Facts About Blood
28. Fluid part of blood – plasma
29. Normal blood pressure- 120/80
30. Lifetime of white blood cells -10 – 15 day’s
31. Universal donor blood group -O
32. Blood bank in the body – Spleen
33. River of Life is called Blood
34. Average blood volume – 4.5 – 5 lit
35. Lifetime of Red blood cells – 120 day’s
36. Universal recipient blood group – AB
37. Number of blood cholesterol level – 100 mg
38. Normal body temperature – 98.4 f
39. Pulse rate in one minute – 72 time’s
Some Basic Facts

Definition of Cell:-

Cell is the smallest structural and functional unit of any living organism. It is also called the “building block of life”. Water consists of 70% or even more of the total cell mass. The chemical composition of a cell comprises of Carbohydrates, Lipids, protein, Nucleic Acids, inorganic salts ( sodium, potasium), phosphates and chlorides.

Definition of Tissue:-

Tissue is the ensemble of cells from the same origin that together carry out a specific function. The 4 different types of tissues are

a) Epithelial Tissue

b) Connective Tissue

c) Muscle Tissue

d) Nervous Tissue

Basic Information about Nutrients:-

Fat Soluble Vitamins are Vitamin A, D, E and K

 

Water Soluble Vitamins are Vitamin B and C

 

1gm of fat contains 9 calories

 

1 gm of protein or carbohydrate contains 4 calories

 

Essential fatty acid is Linoleic Acid

 

Minerals are involved in water balance, acid-base balance, energy reactions and in nerve impulse stimulation. Examples: Iron and Zinc

 

Most common mineral deficiency is Iron Deficiency.

 

Most toxic vitamin is Vitamin D. Toxicity of Vit-D causes renal damage, cardiovascular damage, high blood calcium levels and Calcium deposition in soft tissues.

 

Mineral requirement of a human body on a daily basis are

 

Calcium – 1000mg/day

 

Phosphorus – 700 mg/day

 

Iron – 700 mg/day

 

Zinc – 8-11 mg/day

 

Magnesium – 320-420 mg/day

 

Vitamin names and their daily requirement in human body:-

 

Vitamin A – Retinol ( 700-900 mg/day)

 

Vitamin B1 -Thiamin (1.1- 1.2 mg/day)

 

Vitamin B2 – Riboflavin (1.1-1.3 mg/day)

 

Vitamin C – L-Ascorbate (75-90 mg/day)

 

Vitamin D – Cholecalciferol & Ergocalciferol (5 mg/day)

 

Vitamin E – Alpha tocopherol (15 mg/day)

 

Vitamin K – Phylloquinone (90-120 mg/day)


Body Mass Index ( BMI) :-

Body Mass Index = Weight/ (Height)^2 and is measured in Kg / m2

 

The different BMI Indicators are

 

 

BMI < 18.5 is  underweight

 

 

BMI -18.5 to 22.5 is normal

 

 

BMI- 22.6 to 27 is overweight

 

 

BMI-27.6 to 32.5 Class-I obesity

 

 

BMI- 32.6 to 37.5 is Class-II obesity

 

 

BMI- 37.6 to 49.9 is Class-III obesity

 

 

BMI > 50 is considered Severe Obese.

 

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